Best Mediterranean Restaurants in Tanzania

Residence Gadea&Gadea Garden Restaurant

$$$$ Jambiani, 2758, Jambiani
Italian Mediterranean Casual Dining
Residence Gadea&Gadea Garden Restaurant has a refined, warm ambiance decorated with cascading tropical plants. Mainly Italian cuisine, based on fresh, island- bioproducts. Fresh fish dishes are served in different ways. We will have a "pastificio" its means, production of fresh homemade pasta with the possibility of choosing different toppings according to our list.

Levant

$$$$ Haile Selassie Rd, , Masasani, Dar es Salaam
Mediterranean Premium Casual
The specialty of our restaurant is inspired by the Levant, a region in the Eastern Mediterranean that hosted a vast variety of cultures through history, creating what is now known as Levantine cuisine. Experience the diverse and authentic flavors of our food, which combine traditional dishes with a modern twist. ​

Mzee Husa Restaurant @ Zanziblue

$$$$ Kilimajuu Matemwe, , Matemwa
African European Mediterranean Premium Casual
Mzee Husa is one of the few options for a truly refined gourmet experience on the island, at fair prices. The Executive Swedish Chef Jussi Husa has created over the past 20 years a unique fusion of the Nordic and Swahili cuisines. Reserve a romantic dinner on the rooftop, under the stars, or share with your friends Chef Jussi's unique Small Bites.

Badolina Secret Garden Restaurant

$$ Zanzibar Nungwi, 09255, Nungwi
International Mediterranean Middle Eastern Casual Dining
Our restaurant is located 25m from the beach. Badolina is more than just a restaurant, is it a place where fellow travelers can meet, chill and enjoy delicious Mediterranean dishes with a glass of wine in our lounge area. Just the place to eat if you are looking for fresh, comfort food made with love.

Mama Mia

$$ Nungwi Zanzibar TZ, 73107, Nungwi
Italian Mediterranean Casual Dining Family Style Pizzeria
The restaurant's main feature is a terrace overlooking the sea and you can also have your meals right on the beach. The dishes we offer combine the high quality and freshness of local products with the talent of chef Alfonso and his brigade entirely made up of local chefs. Mama mia has also had a wood-fired oven to offer its guests genuine Italian pizza. Recently a homemade gelato shop inside the restaurant has further widened our gastronomic offer.

Istanbul Restaurant & Bar

$$ Nungwi Beach, 2226, Nungwi
Mediterranean Casual Dining
Our restaurant which is in the most attractive area of the Zanzibar island; the Nungwi Beach, is situated on a rock at the most extreme point where you will feel like you are in the sea. With its menu consisting of Turkish, Italian, Greek, and Mediterranean appetizers, pastries, and seafood, it is the ‘must go’ atmosphere to have a delicious, hygienic, and romantic dinner or a quick tasty lunch. We have an open kitchen, where our guests who wish to visit can do so or watch it from the screens located in different parts of the restaurant.

Tembo Bahari Restaurant

$$$$ Tembo House Hotel, Shangani St, , Stone Town, Zanzibar
Italian Mediterranean Asian Premium Casual Family Style
The Tembo Bahari Restaurant is located by the seafront and is where we serve you breakfast, lunch, and dinner. Should you wish, a private and intimate supper can be arranged for you on our rooftop terrace to taste our international cuisine while you watch the beautiful sunset over Zanzibar.

La Taverna | Restaurant - Mediterranean Signature Cuisine

$$ Benjamin Mkapa Rd, 3001, Zanzibar
Italian Mediterranean Casual Dining Family Style Pizzeria
La Taverna is a story of passion. The story of our family with three generations of cooking in our blood. We've come together to bring you the best of our family recipes from various regions of Italy: Tuscany, Milano, Roma & Napoli. We create traditional, homemade pasta, pizzas, bread, & desserts - serving a wide variety of imported, cured Italian meats, cheeses & coffee drinks. We take great pride in the quality of our ingredients. Many of our pasta is homemade using a combination of recipes passed down from three generations of chefs.
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