Skybar

SkyBar at Onomo is a high-end dining venue that graces the rooftop of the stylish Onomo Hotel in Dar es Salaam. With its superb location, remarkable city views, and exquisite cuisine, SkyBar has established itself as a premier dining and socializing spot, offering an unforgettable experience to all its guests. Essential dishes include the "Grilled Lobster," locally sourced and prepared with a delicate sauce that enhances its natural flavours, and the "Kuku Wa Paka," a traditional Tanzanian dish featuring chicken in a creamy coconut sauce. For those who appreciate a sweet ending to their meal, the "Tropical Fruit Tart", made with seasonally fresh fruits, is a must-try.

The atmosphere at SkyBar at Onomo is one of chic sophistication. The modern, sleek design, coupled with tastefully selected furnishings, creates a space that is both comfortable and stylish. Glass walls ensure that the remarkable city views remain unobstructed, providing guests with an unmatched dining backdrop. During the day, SkyBar is bathed in the warm, natural light of the Tanzanian sun, creating a peaceful environment for a relaxed meal or a catch-up with friends. As night falls, the space transforms into a vibrant venue bathed in the soft glow of ambient lighting, where the city's skyline creates a dazzling display.